My pal Kevin Lee is the GM at Bong Su, where on Nov. 12 you can join Wine-Down Wednesdays. Wine-Down starts with a mixer and then an optional Chef Tasting Menu Dinner. There’s also one in October at XYZ.
WEDNESDAY, OCTOBER 22 @ XYZ Restaurant & Bar @ W Hotel San Francisco, 181 3rd Street, San Francisco. 5:30pm, Mixer @ XYZ Bar – 2nd Fl – Sip on biodynamic and organic wines, handcrafted cocktails and micro brew beers. Pair your selection with organic small bites. 6:30pm, Chef Tasting Menu Dinner @ XYZ Restaurant – 1st Floor – Be the first to preview Executive Chef Paul Piscopo’s fall-inspired menu with farm-to-table ingredients.
WEDNESDAY, NOVEMBER 12 @ Bong Su Restaurant & Lounge | 311 Third Street, San Francisco (At the corner of Folsom Street). 5:30pm, Mixer @ Champa Lounge – Sip on unique wines and exotic cocktails. Pair your selection with modern regional Vietnamese small bites. 6:30pm, Chef Tasting Menu Dinner @ Bong Su Restaurant – Preview Executive Chef Tammy Huynh’s innovative approach to Vietnamese cuisine with contrasting textures and exotic flavors.
Space is limited. Please RSVP to firstname.lastname@example.org. Tickets must be purchased at the door: $50 per event includes the Mixer & the Chef Tasting Menu Dinner, or $10 for the Mixer only.